We love roast at our house and have
cooked it so many different ways…
I’ve been wanting to try this particular recipe
for a while and are we glad I finally did!
The guys think its the best roast they’ve had by far!
And now cooked in my instant pot…
you can have this meal ready in an hour!
[ingredients]
[method]
Let’s get started!
This will be so short and sweet!
You can either cook the roast in a crock pot or in the oven…
In my crock pot, I put the roast in, added the Au Jus mix, the Hidden Valley Ranch Dressing Mix
and the Peppers…
The original recipe calls for pepperoncini peppers…6 of them…
I only had a jar of hot Banana pepper rings…was already running a little late for work…
so Banana Peppers it was!!
Three Cooking Merhods:
1. Crock Pot–Cook roast on low for 6 hours
and on warm for 2 hours…
It shredded perfectly like this!
2. Oven–Cover roast tightly
with heavy-duty foil an cook it
on 250 degrees for 6-8 hours,
checking it at the 6 hour mark…
if it shreds easy by that point, you are done!
3. Instant Pot–Place all ingredients
in the cooker and set to seal.
Cook on “meat” for 55 minutes.
Release pressure and shread…enjoy!
It was so delicious over our homemade mashed potatoes!
