My daughter-in-law, Amy loves lemon…
I decided to create a lemon pound cake
for their visit this past weekend.
It turned out pretty yummy!
Lisa’s Island Pineapple Lemon Pound Cake
1 box Duncan Hines Lemon Cake Mix
1 box Island Pineapple Jello
2/3 cup melted butter
1 cup milk
5 eggs
1 tsp lemon extract
With mixer, beat the cake mix, jello, milk, butter.
Add the eggs one at a time, beating well. Add the extract.
Pour into greased and floured bundt pan.
Bake on 350 degrees 1 hour or until done.
Cool 10 minutes and turn out onto plate and glaze.
Glaze:
1/2 cup Duncan Hines Lemon Frosting
2 TBSP Orange Pineapple Banana Juice
Heat the frosting 30 seconds in the microwave.
Stir in the juice and mix until combined.
Pour over cake. **********The delicious ingredients…
Mix all the ingredients…
Add the eggs, one at a time…
Pour the batter into your greased and floured bundt pan…
Bake at 350 degrees for 1 hour, or until it tests done…
While the cake is cooling, make the glaze…
Microwave 1/2 cup lemon frosting 30 seconds…
Pour in 2 TBSP juice…
This delicious Pineapple, Orange Banana Juice!
If you don’t have this, you can use OJ or just the frosting…
Mix well and pour over the cake…
Delicious!!
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Lisa’s Island Pineapple Lemon Pound Cake Recipe
Ingredients
1 box Duncan Hines Lemon Cake Mix
1 box Island Pineapple Jello
2/3 cup melted butter
1 cup milk
5 eggs
1 tsp lemon extract
Glaze:
1/2 cup Duncan Hines Lemon Frosting
2 TBSP Orange Pineapple Banana Juice
Instructions
With mixer, beat the cake mix, jello, milk, butter.
Add the eggs one at a time, beating well. Add the extract.
Pour into greased and floured bundt pan.
Bake on 350 degrees 1 hour or until done.
Cool 10 minutes and turn out onto plate and glaze.
The Glaze:
Heat the frosting 30 seconds in the microwave.
Stir in the juice and mix until combined.
Pour over cake.