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Lisa’s Island Pineapple Lemon Pound Cake Recipe

Ingredients

Scale
1 box Duncan Hines Lemon Cake Mix
1 box Island Pineapple Jello
2/3 cup melted butter
1 cup milk
5 eggs
1 tsp lemon extract
Glaze:
1/2 cup Duncan Hines Lemon Frosting
2 TBSP Orange Pineapple Banana Juice

Instructions

With mixer, beat the cake mix, jello, milk, butter.
Add the eggs one at a time, beating well.  Add the extract.
Pour into greased and floured bundt pan.
 Bake on 350 degrees 1 hour or until done.
Cool 10 minutes and turn out onto plate and glaze.
The Glaze:
Heat the frosting 30 seconds in the microwave.
Stir in the juice and mix until combined.
Pour over cake.