Another little dessert we wanted to try
this past weekend was fried cheesecake.
After doing a bit of speculating, I decided to avoid the deep frying by using crescent rolls and baking the bites.
They were a hit!
They would also be delicious served with ice cream and topped with whipped topping for a majorly impressive cheesecake sundae!
Baked Cheesecake Bites
1 Sara Lee Cheesecake, cut into small squares
1 pkg Pillsbury Crescent Rolls
1/2 cup sugar
2 TBSP cinnamon
Caramel Ice Cream Topping
Take the cheesecake out of the package.
Cut into 1 ” squares, put in a glad-ware container
and freeze for 1 hour at least.
When freezer time is up, unroll crescents, keeping
them in rectangular shape and pressing seams together to seal.
Cut each rectangle in 1/2. Wrap a cheesecake square in each dough square, bring up the sides and wrapping like a little package.
Roll in cinnnamon and sugar mixture.
Place each square on baking sheet and bake on 350 degrees
for 15 – 20 minutes until brown and dough is done.
Enjoy with a drizzle of caramel topping.
****************
The delicious cast of characters…
Mix the sugar and cinnamon together…
You’ll slice the cheesecake into 1″ pieces and freeze for an hour…
then wrap them in the crescent squares…
roll in the sugar/cinnamon mixture and place on your baking sheet…
]
Bake at 350 degrees for 15-20 minutes
and they are amazingly gorgeous like this!
Drizzle with some caramel ice cream topping
or topping of your choice and enjoy!
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Baked Cheesecake Bites Recipe
Ingredients
1 Sara Lee Cheesecake, cut into small squares
1 pkg Pillsbury Crescent Rolls
1/2 cup sugar
2 TBSP cinnamon
Caramel Ice Cream Topping
Instructions
Take the cheesecake out of the package.
Cut into 1 ” squares, put in a glad-ware container
and freeze for 1 hour at least.
When freezer time is up, unroll crescents, keeping
them in rectangular shape and pressing seams together to seal.
Cut each rectangle in 1/2. Wrap a cheesecake square in each dough square, bring up the sides and wrapping like a little package.
Roll in cinnamon and sugar mixture.
Place each square on baking sheet and bake on 350 degrees
for 15 – 20 minutes until brown and dough is done.
Enjoy with a drizzle of caramel topping.