Baked Cheesecake Bites Recipe


1 Sara Lee Cheesecake, cut into small squares
1 pkg Pillsbury Crescent Rolls
1/2 cup sugar
2 TBSP cinnamon
Caramel Ice Cream Topping


Take the cheesecake out of the package.
Cut into 1 ” squares, put in a glad-ware container
and freeze for 1 hour at least.
When freezer time is up, unroll crescents, keeping
them in rectangular shape and pressing seams together to seal.
Cut each rectangle in 1/2.  Wrap a cheesecake square in each dough square, bring up the sides and wrapping like a little package.
Roll in cinnamon and sugar mixture.
Place each square on baking sheet and bake on 350 degrees
for 15 – 20 minutes until brown and dough is done.
Enjoy with a drizzle of caramel topping.