For Thanksgiving my sweet Kaia made the most delicious Blueberry Pie in the entire world!
No really! I’m partial and all…but it is truly scrumptious and I just had to share!
Preheat your oven to 450 degrees…
To make my life so easy…
I used the Pillsbury crusts…
That dough-boy never lets me down!
Place your crust in your prepared pie pan…
Prick with a fork and
bake 9-10 minutes..
remove from oven…
and reduce temp to 350 degrees…
Whisk the sour cream,
eggs, and vanilla…
add the sugar, flour, salt…
Pour in those blueberries…
Pour the filling into your crust…
Look at this amazingness
one more time!!
Combine those topping
ingredients and place
it on top of the filling…
It will look incredible like this!
Bake 350 degrees for 50-60 minutes…
You may have to use a pie shield or foil if the edges are turning too brown…it will be just gorgeous!
Allow to cool completely…
Top s slice with a beautiful dollop of whipped cream and serve!Print
Kaia’s Blueberry Pie Recipe
- 1 Pillsbury Pie Crust
- 1 cup sugar
- 1/2 c all purpose flour
- 1/2cup sour cream
- 2 eggs
- 1/2 tsp vanilla
- 1/4 tsp salt
- 2 cups fresh blueberries
- 1/4 c all purpose flour
- 1/2 cup brown sugar
- 4 TBSP cold butter
- 3/4 c quick oats
Preheat oven to 450 degrees.
Place pie crust in a 9” pie pan and prick the dough several times with a fork.
Bake 9-10 minutes.
In a large bowl, whisk sugar, flour, sour cream, eggs and vanilla.
Gently fold in the blueberries.
Pour into crust.
Making the Topping:
In a medium bowl, combine the melted butter, brown sugar, flour and oats.
Bake 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cool completely before slicing.