Kaia’s Blueberry Pie Recipe


  • 1 Pillsbury Pie Crust
  • 1 cup sugar
  • 1/2 c all purpose flour
  • 1/2cup sour cream
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 2 cups fresh blueberries
  • Topping:
  • 1/4 c all purpose flour
  • 1/2 cup brown sugar
  • 4 TBSP cold butter
  • 3/4 c quick oats


Preheat oven to 450 degrees.

Place pie crust in a 9” pie pan and prick the dough several times with a fork.

Bake 9-10 minutes.

Remove from oven and reduce temperature to 350 degrees.

In a large bowl, whisk sugar, flour, sour cream, eggs and vanilla.

Gently fold in the blueberries.

Pour into crust.

Making the Topping:

In a medium bowl, combine the melted butter, brown sugar, flour and oats.

Mix until combined and sprinkle evenly over the pie.

Bake 55-60 minutes or until a toothpick inserted into the center comes out clean.

Cool completely before slicing.