My daughter, Jessica kept RAVING about homemade Crunchwraps that she and Janette
made for their food blog…well, I had to see what all the fuss was
all about!
I have one question…how can anything so simple be oh so delicious!
CookingwithJanica.com was right again!!! We’re having them tonight for the 3rd time this week!
[ingredients]
[method]
s
It will look like this before you add the extra flour tortilla…
then begin folding the edges…
spray at your skillet with non-stick spray and cook each side about 3 minutes…
Cut in half and enjoy!