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Cherry Cobbler Recipe

August 6, 2015 by Lisa Pinney

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Sharing a a delicious cobbler recipe…

quick and easy!

[ingredients]

[method]

Pour the 2 cans of cherry pie filling into your 9 x 13 dish..

add 1 tsp almond flavoring…

stir cherries to combine…

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I found this amazing Vanilla Bean Paste that I’m adding to my batter…

you can add vanilla flavoring if you don’t want to go on the quest for the paste!

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mix the batter ingredients together…

spoon over the cherries…

sprinkle the top with some sugar and cinnamon…

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bake on 350 degrees for 50 minutes until cobbler is bubbly and topping is browned…

Enjoy!

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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