If you love gooey butter cakes, you’re going to be head over heels for this one!
Biscoff Cookie Spread takes it to the next level!
[ingredients]
[method]
Let’s get started!
While your oven is preheating to 350 degrees…spray your 9 x 13 pan with nonstick spray
and put the stick of butter in the pan and set it in the oven to melt…
When melted, pour the cake mix over the butter…
add the egg…
stir it all around until it’s all moistened and press into the pan to make the crust…
In your mixing bowl, combine the eggs and cream cheese…
Beat until smooth and creamy and then add the Biscoff Cookie Butter…
And the vanilla…
When that’s all combined, add the confectioner’s sugar…
Pour this over the crust…
Bake for 35-40 minutes…
The top will be browned and crusty and the underneath will be gooey…
Cool completely and cut into bars…
Enjoy!
