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French Onion Baked Pork Chops Recipe

February 18, 2015 by Lisa Pinney

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Tried this new recipe for baked Pork Chops and it’s a keeper!!

Quick, easy and the Panko gives it such a good crunch!

[ingredients]

[method]

Set up your two dredging bowls…

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Coat the pork chops in the eggs and then in the Panko mixture…

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Doesn’t it look amazing already!!

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Place them on your sprayed baking sheet….

Bake on 400 degrees for 10 minutes…

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Turn them over and bake another 10 minutes…

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Enjoy!

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Filed Under: Uncategorized

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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