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Chocolate Chip Espresso Cookies

February 19, 2015 by Lisa Pinney

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My son, Daniel, loves coffee–like my Mom–as strong as jet fuel!

So, for Valentine’s this year, I created this delicious new cookie with a rich coffee flavor that they love.

[ingredients]

[method]

Cream the butter and sugar…

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Combine your dry ingredients and add to the butter mixture…

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Mix it until well combined and then stir in the chocolate chips…

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Place on the cookie sheets on parchment paper…

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Bake on 375 degrees for 12-15 minutes…

leave on baking sheet about 2 minutes before removing cookies to your cooling rack…

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We put them in these adorable buckets for delivery!

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Filed Under: Uncategorized

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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