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Beefy Noodle Soup Recipe

February 21, 2015 by Lisa Pinney

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I love beef stew! I came up with this new recipe when that sweet fella wanted

a simple beef soup that had noodles…another keeper in our soup rotation!

[ingredients]

[method]

Sear the beef pieces in some olive oil and a couple of TBSP of flour…

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Place the beef in the slow cooker…

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Add all the veggies and the dry soup mix…

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Add the beef stock…

Cover and cook on low for 8 hours…

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When you arrive home…it will be most wonderful like this!

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Add the cooked noodles and gently stir…

you can let it simmer about 10 minutes until it’s heated throughout…

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Serve with crackers of your choice for a warm hearty meal!

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So yummy! 

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Filed Under: Uncategorized

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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