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Fluffy’s Kibble & Bits Recipe

October 13, 2017 by Lisa Pinney

Remember the 3-Headed dog in Harry Potter named Fluffy?

Well the kids and I made the most delicious little snack in his honor!

My cute assistant pulled up the step stool and got straight to work!

Kaia added the next ingredient under Noah’s watchful eye…

Plop in the peanut butter…

Stir over low heat…taking your job serious like this little chef!

He IS the most perfect stirrer…

Keep stirring until the chocolate sauce is smooth and melted…

Pour in the cereal…

And stir until coated…

Pour into gallon ziploc bag…

add the confectioners sugar.. keep turning the bag until the cereal is completely coated…

Pour onto cookie sheet to cool completely…

When cool, pour into large bowl…

Add peanut butter chips (for Fluffy’s treat),

Slivered almonds (for Fluffy’s teeth!),

Red M&Ms (for Fluffy’s eyes!),

Pretzel sticks (to play fetch with!)

Give it a few gentle stirs and place it in a spooky serving container…

Enjoy with all your little monsters!!!

Print

Fluffy’s Kibble & Bits Recipe

  • Author: Lisa Pinney

Ingredients

Scale
  • 4 cups Cocoa Puffs Cereal
  • 2 TBSP butter
  • 1/4 cup peanut butter
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup confectioners sugar
  • 1 bag Reese’s Peanut Butter Baking Chips
  • 1 cup pretzel sticks
  • 1 cup almond slivers
  • 1/2 cup red M&M’S or red Peanut Butter M&M’S

Instructions

In your large saucepan, over low heat, combine the butter, peanut butter and chocolate chips; stir continuously until smooth and melted.

Add cereal and stir gently until cereal is covered with the mixture.

Pour cereal into gallon ziploc bag and add the confectioners sugar; seal and keep turning over and over to get the cereal completely coated.

Pour onto cookie sheet lined with parchment paper and let dry for 15 minutes.

Pour cereal into large bowl and add the peanut butter chips, pretzel sticks, almond slivers and M&M’S; stir gently to mix.

Pour into your cute Halloween serving container and party away!

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Filed Under: dessert, Halloween

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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