If you love banana pudding, just think of this recipe as banana pudding on steroids!
My son Christopher said it is the best dessert I’ve cooked yet!
[ingredients]
[method]
Let’s get started!
Add the melted butter to the crushed Vanilla Wafers to make the crust…
Make sure to mash it good on the bottom and sides of pan…
Bake on 350 degrees for 10 minutes and cool completely…
In a saucepan, combine the bananas, lemon juice, brown sugar…
Mash it up and begin cooking on low until sugar melts…
Add the bourbon…
I used my immersion blender to make it a little smoother….
Set it aside to cool completely…
With your mixer, blend the cream cheese for 2 minutes…
Add the sugar and beat for another 2 minutes…
Add the eggs one at a time…
And the bourbon…
Finally blend in your banana mixture…
Pour into your prepared pan…
Bake on 350 degrees 45 minutes to 1 hour…
Cool on wire rack about an hour and then refrigerate 8 hours or overnight…
Make the whipped topping and decorate with swirls, lemon juice dipped bananas and the mini Vanilla Wafers…
Mix the caramel and bourbon and drizzle over the top…
Enjoy!
