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Bourbon Banana Pudding Cheesecake Recipe

March 10, 2015 by Lisa Pinney

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If you love banana pudding, just think of this recipe as banana pudding on steroids!

My son Christopher said it is the best dessert I’ve cooked yet!

[ingredients]

[method]

Let’s get started!

Add the melted butter to the crushed Vanilla Wafers to make the crust…

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Make sure to mash it good on the bottom and sides of pan…

Bake on 350 degrees for 10 minutes and cool completely…

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In a saucepan, combine the bananas, lemon juice, brown sugar…

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Mash it up and begin cooking on low until sugar melts…

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Add the bourbon…

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I used my immersion blender to make it a little smoother….

Set it aside to cool completely…

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With your mixer, blend the cream cheese for 2 minutes…

Add the sugar and beat for another 2 minutes…

Add the eggs one at a time…

And the bourbon…

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Finally blend in your banana mixture…

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Pour into your prepared pan…

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Bake on 350 degrees 45 minutes to 1 hour…

Cool on wire rack about an hour and then refrigerate 8 hours or overnight…

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Make the whipped topping and decorate with swirls, lemon juice dipped bananas and the mini Vanilla Wafers…

Mix the caramel and bourbon and drizzle over the top…

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Enjoy!

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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