Summer squash season just makes me happy!
I love squash & onions, squash casserole, fried squash, baked squash, grilled squash…
Yes…I EVEN love raw squash dipped in ranch dressing!
I guess I could start the “Bubba Gump Squash Company–but it just doesn’t have that same “ring” to it!
Well, here’s a new way to enjoy that delish summer veggie!
Let’s get started with these simple ingredients!
Put the sliced squash in a large bowl…
Pour the oil over them…
Next add the pepper…
And the cayenne…
Give them a good stir to coat them well and then add them to the baggie that contains
the bread crumbs, Panko, Parmesan and Morton’s Seasoning…
Shake them in the baggie to coat them well with the breading…
Then lay them side by side on a large baking sheet…
They will look wondermous like this!!
AAfter baking on 450 degrees for 25-30 minutes they will look even better!!
Enjoy!
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Baked Parmesan Squash Recipe
Ingredients
- 4 cups thinly sliced yellow summer squash
- 3 TBSP olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/8 tsp cayenne
- Breading:
- 1 cup panko bread crumbs
- 1 cup Italian bread crumbs
- 3/4 cup grated Parmesan Cheese
- 1/2 tsp Morton’s Natures Seasoning
Instructions
Preheat oven to 450 degrees.
Place squash in large bowl.
Add oil and seasonings; toss to coat.
In baggie, add Italian bread crumbs, Panko, Parmesan cheese and Morton’s; mix to combine
Place squash in baggie and shake until each piece of squash is covered with the breading mixture.
Place in a single layer on a baking sheet.
Bake uncovered for 25-30 minutes, or until the squash is to your desired doneness and shade of light brown.