Give them a good stir to coat them well and then add them to the baggie that contains
the bread crumbs, Panko, Parmesan and Morton’s Seasoning…
Baked Parmesan Squash Recipe
- 4 cups thinly sliced yellow summer squash
- 3 TBSP olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/8 tsp cayenne
- 1 cup panko bread crumbs
- 1 cup Italian bread crumbs
- 3/4 cup grated Parmesan Cheese
- 1/2 tsp Morton’s Natures Seasoning
Preheat oven to 450 degrees.
Place squash in large bowl.
Add oil and seasonings; toss to coat.
In baggie, add Italian bread crumbs, Panko, Parmesan cheese and Morton’s; mix to combine
Place squash in baggie and shake until each piece of squash is covered with the breading mixture.
Place in a single layer on a baking sheet.
Bake uncovered for 25-30 minutes, or until the squash is to your desired doneness and shade of light brown.