Preheat oven to 450 degrees.
Place squash in large bowl.
Add oil and seasonings; toss to coat.
In baggie, add Italian bread crumbs, Panko, Parmesan cheese and Morton’s; mix to combine
Place squash in baggie and shake until each piece of squash is covered with the breading mixture.
Place in a single layer on a baking sheet.
Bake uncovered for 25-30 minutes, or until the squash is to your desired doneness and shade of light brown.