Rolo & Oatmeal Cookie Bar Recipe

2014-10-13
  • Servings : 18
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 45m
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If you can make it home with a bag of the new little Rolo Minis, you need to make these cookie bars!
Amazing and oozing with chocolate and caramel goodness…Yum!

Ingredients

  • 1 cup butter, room temperature
  • 1 1/4 cups brown sugar
  • 2 eggs
  • 2 TBSP heavy cream
  • 2 tsp vanilla
  • 1 3/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 cups old fashioned oats
  • 1 cup semisweet chocolate chips
  • 1--8oz bag Rolo Minis

Method

Step 1

Preheat oven to 375ºF. Prepare a 9×13 baking dish by lining it with parchment paper.

Step 2

With your mixer, combine the butter, brown sugar, and eggs.

Step 3

Mix in the milk, vanilla, flour, baking soda, salt, and oats.

Step 4

Stir in the chocolate chips and Rolo Minis.

Step 5

Spread the dough in the prepared baking dish and bake 20-25 minutes.

Step 6

Allow to cool for at least 10 minutes before cutting.

The delicious ingredients…

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Cream together the brown sugar, butter and eggs…
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Add the vanilla…
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the dry ingredients…
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and the oatmeal…
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and the whipping cream…
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when all combined, stir in the Rolo Minis…
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Spread in your 9 x 13 baker that is lined with parchment paper…
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Bake on 375 degrees for 20-25 minutes…
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After letting the cookie bars cool for 10 minutes, lift the cookies out by the paper and cut them into squares…
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Look at that yumminess!  Enjoy!
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