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Rolo & Oatmeal Cookie Bar Recipe

Ingredients

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  • 1 cup butter, room temperature
  • 1 1/4 cups brown sugar
  • 2 eggs
  • 2 TBSP heavy cream
  • 2 tsp vanilla
  • 1 3/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 cups old fashioned oats
  • 1 cup semisweet chocolate chips
  • 1–8oz bag Rolo Minis

Instructions

Preheat oven to 375º F. Prepare a 9×13 baking dish by lining it with parchment paper.

With your mixer, combine the butter, brown sugar, and eggs.

Mix in the milk, vanilla, flour, baking soda, salt, and oats.

Stir in the chocolate chips and Rolo Minis.

Spread the dough in the prepared baking dish and bake 20-25 minutes.

Allow to cool for at least 10 minutes before cutting.