Cream Cheese Cherry Bake Recipe

  • Servings : 8-10
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 45m

Cherry desserts are right up my Daniel’s and my alley!

Yes, anything made with those ooey, gooey cherries

right out of the can…

Don’t judge…we were just made that way!

And pairing them with crescents and cream cheese

could never be a bad idea!


  • 2 rolls Pillsbury Crescent Dough
  • 1 can cherry pie filling
  • 8 oz cream cheese
  • 2/3 cup confectioners sugar
  • 1 tsp vanilla
  • Glaze:
  • 2/3 cup confectioners sugar
  • 1 1/2 TBSP milk


Step 1

Preheat oven to 350 degrees.

Step 2

Spread 1 roll of the crescent dough in the bottom of a 9x13 pan.

Step 3

With mixer, combine the cream cheese, confectioners sugar and vanilla until smooth.

Step 4

Spread the cream cheese mixture over the dough.

Step 5

Spoon the cherry pie filling over the cream cheese.

Step 6

Place the remaining crescent dough over the cherries.

Step 7

Bake for 25-30 minutes until golden brown.

Step 8

Mix the remaining confectioners sugar and milk to make the glaze.

Step 9

Pour over the crust and spread it evenly.

Step 10

Let stand for 5-10 minutes, cut and enjoy!

If you’re lucky enough to find these fabulous crescent dough sheets,

grab a couple…or ten or twenty or so..

I love these things!

Take that beautiful dough sheet and mush it

into the bottom of your 9×13 pan…

lt will look imperfectly perfect like this!

With your mixer, combine the cream cheese,

confectioners sugar and vanilla until smooth…

Now spread the cream cheese mixture over the crust…

Now the exiting part… Those cherries!

Now pop open the second can of dough and place over the cherries…

Bake on 350 degrees for 25-30 minutes until the dough

is beautifully brown like this…

While warm, pour on the glaze…

Spread it into all the nooks and crannies of that crust…

Let it cool for about 5-10 minutes if you can stand it…



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