Cream Cheese Cherry Bake Recipe


  • 2 rolls Pillsbury Crescent Dough
  • 1 can cherry pie filling
  • 8 oz cream cheese
  • 2/3 cup confectioners sugar
  • 1 tsp vanilla
  • Glaze:
  • 2/3 cup confectioners sugar
  • 1 1/2 TBSP milk


Preheat oven to 350 degrees.

Spread 1 roll of the crescent dough in the bottom of a 9×13 pan.

With mixer, combine the cream cheese, confectioners sugar and vanilla until smooth.

Spread the cream cheese mixture over the dough.

Spoon the cherry pie filling over the cream cheese.

Place the remaining crescent dough over the cherries.

Bake for 25-30 minutes until golden brown.

Mix the remaining confectioners sugar and milk to make the glaze.

Pour over the crust and spread it evenly.

Let stand for 5-10 minutes, cut and enjoy!