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Pear Cranberry Breakfast Bake Recipe

January 8, 2016 by Lisa Pinney

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I wanted to use some new flavors for a breakfast casserole…

my homemade pear preserves and dried cranberries were just perfect!

If you don’t have any homemade preserves you can usually find some in the jam and jelly aisle of your grocery store!

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The beautiful beginnings…

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Place the croissants in a 9×13 pan and slice them

almost all the way through …

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Place a couple of spoonfuls of pears into the croissants…

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In a large bowl,  whisk the eggs…

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Add the half and half…vanilla…cinnamon…

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Pour over the croissants…

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Add the butter to your skillet and toast the pecans a bit…

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 Add the diced pears and brown sugar…

cook about 5-7 minutes until the sugar is dissolved a bit

and the pears are softened…

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Add the cranberries and cook just a couple more minutes…

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 Pour over the croissants and cover and refrigerate overnight…

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 The next morning..uncover and let stand

at room temperature for 30 minutes…

preheat oven to 350 degrees and bake 35-45 minutes

until center is set and top is golden brown…

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Let stand for 10 minutes…slice and serve…

Enjoy!

 

Filed Under: breakfast

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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