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Iron Skillet Parmesan Lemon Zucchini Recipe

May 2, 2015 by Lisa Pinney

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We’ve been eating a lot of fresh veggies lately including zucchini…

It’s always just “ok” to me…but  then,

I stumbled on this delicious recipe that completely transforms it!

I hope you enjoy!

[ingredients]

[method}

 Let’s get started!

In your skillet, add the butter and garlic…

Cook for about a minute…careful to  not burn…

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Add the sliced zucchini and carefully continue to turn them over as they brown slightly…

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When they look perfect like this…

Add the lemon juice–fresh if you have it–from the bottle if not!

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and the thyme…

and some salt and pepper…

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Sprinkle the Parmesan on next…

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Oh my!

I think it’s gonna be a new favorite for you too!

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Notes

Adapted from Brooklyn Supper

Filed Under: Uncategorized

Previous Post: « Parmesan Crusted Salmon Recipe
Next Post: Lisa’s Butterfinger Delight Recipe »

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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