This new recipe was courtesy of my daughter, Jessica and it was the most applauded dish of an event I catered this past week!
I’m convinced that the Instant Pot is the only way to cook potatoes!
Add your potatoes, butter, garlic, water, salt & pepper to the Instant Pot.
Set the knob to seal and cook for 6 minutes on high.
Once done set knob to vent.
Now add the milk, sour cream & butter…
Jessica then mashes hers with a potato masher but I cheated and used my Kitchen-Aid!
Add 1/2 the bacon,
1/2 the green onions,
and 1 1/2 cups of the cheese…
Place in 9×13 baking dish and top with remaining cheese, bacon and green onions…
Bake on 350 degrees for 20 minutes…
Enjoy!
Instant Pot Twice Baked Potato Casserole Recipe
Ingredients
- 3 lbs golden potatoes, washed and quartered (Jessica uses Red Potatoes)
- 1 stick butter
- 3/4 c water
- 3 cloves garlic, smashed
- 1 1/2 tsp salt
- 1 tsp pepper
- 3/4 c milk
- 3/4 c sour cream
- 8 pieces of bacon, cooked and crumbled
- 2 cups shredded Colby Jack Cheese
- 6 green onions chopped
Instructions
Add the diced potatoes to the Instant Pot.
Toss in the butter, garlic, water,salt and pepper.
Seal the lid and set to cook for 6 minutes on high pressure; set the knob to sealing.
When cooking time is finished, turn knob to vent to release pressure.
When pressure is released, remove lid and mash potatoes with potato masher or use electric mixer.
Add 1/2 the bacon, 1/2 the green onions and 1 1/2 cups of the cheese.
Add more pepper and salt to taste.
Place in 13×9 pan and top with remaining bacon, green onions and cheese.
Bake on 350 degrees for 20 minutes.
Enjoy!