• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fried Pies & Fireflies

  • Home
  • Recipes
    • Holiday
    • Appetizers
      • Salads
      • Soups
      • Dips
    • Breakfast
    • Desserts
    • Bread
    • Crockpot
    • Chicken
    • Beef
    • Pork
    • Beverages
    • Grilled
    • Vegetables
  • Catering
    • Holiday Catering Menu
  • About
  • Contact
  • Privacy Policy

Fiesta Chicken Dip Recipe

July 22, 2015 by Lisa Pinney

IMG_4167

You may have to make this now and practice for football season coming up!

TOUCHDOWN!!!

[ingredients]

[method]

Let’s get started!

Saute’ the onion with the butter…

IMG_4160

Add the spices…

the cream cheese…

IMG_4162

the cream of chicken soup…

the Rotel…

IMG_4163

Next..add the shredded chicken breast…

IMG_4164

and 1 cup of the shredded cheese…

IMG_4165

Pour into your casserole dish and top with the remaining cup of shredded cheese…

IMG_4166

Bake on 400 degrees for 15 minutes until hot and bubbly!

IMG_4167

I served mine with a side of sour cream, salsa and tortilla chips!

Enjoy!

IMG_4169

Filed Under: Uncategorized

Previous Post: « Lisa’s Deep Dish Triple Berry Pie Recipe
Next Post: Cheesy Eggplant Skillet Recipe »

Primary Sidebar

Welcome, Y’all!

Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

Feature Your Favorites

Chocolate Chip Cookie Dough Cheesecake Bars Recipe

Chocolate Chip Cookie Dough Cheesecake Bars Recipe

Apple Dumplings Recipe

Apple Dumplings Recipe

Iron Skillet Pineapple Upside Down Cake Recipe

Iron Skillet Pineapple Upside Down Cake Recipe

Sweet Tea Pie Recipe

Sweet Tea Pie Recipe

Give Me "Samoa" Cake Recipe

Gimme “Samoa” Cake Recipe

Fried Pies & Fireflies Signature Poundcake Recipe

Fried Pies & Fireflies Signature Poundcake Recipe

Cookie Fruit Pizza Recipe

Cookie Fruit Pizza Recipe

Copyright © 2026 · Foodie Pro Theme on Genesis Framework · WordPress · Log in