My friend, Christy, brought her version of this delicious dessert to share with us at work. I had forgotten just how easy and how delicious these desserts are!
[ingredients]
[method]
Christy said she has also played around with different
flavors with good results– use butterscotch pudding, chocolate graham crackers and white frosting.
The delicious ingredients…
Pour the milk into the mixing bowl with the pudding and mix well…
Fold in the whipped cream…
Start the delicious layers…
Graham crackers…
Pudding mixture…
Another layer of crackers…
You’ll have 3 layers of cracker and 2 layers of pudding…
Now…
Heat the container of frosting for 30 seconds…
Stir it up and pour it over the graham crackers…
Spread it carefully and evenly…
Perfection!
Refrigerate overnight and serve!
My sweet cousin Susie and I celebrating
another beautiful year of “her”!
It was so yummy!
Christy’s Classic Chocolate Eclair Cake Recipe
Ingredients
- 2 small pkgs instant pudding – French Vanilla
- 1 box graham crackers
- 16 oz cool whip
- 1 container Duncan Hines chocolate frosting
- 3 c milk
Instructions
With mixer, beat milk & pudding until smooth. Fold in cool whip until well mixed
In 9×13 pan, layer: crackers 1/2 of pudding mix crackers 1/2 of pudding mix crackers
Open the frosting container and microwave for 30 seconds; stir and pour over last layer of crackers. Refrigerate over night.