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Christy’s Classic Chocolate Eclair Cake Recipe

Ingredients

Scale
  • 2 small pkgs instant pudding – French Vanilla
  • 1 box graham crackers
  • 16 oz cool whip
  • 1 container Duncan Hines chocolate frosting
  • 3 c milk

Instructions

With mixer, beat milk & pudding until smooth. Fold in cool whip until well mixed

In 9×13 pan, layer: crackers 1/2 of pudding mix crackers 1/2 of pudding mix crackers

Open the frosting container and microwave for 30 seconds; stir and pour over last layer of crackers. Refrigerate over night.