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Chocolate Dipped Peanut Butter Pretzel Bites Recipe

December 23, 2013 by Lisa Pinney

   

Using the pretzel crisps, stuffing them with peanut butter 

filling and dipping them in chocolate is just pure bliss…

Enjoy!

 

 

 Chocolate Dipped Peanut Butter Pretzel Bites

 
1 cup creamy peanut butter
2 tablespoons butter, softened
1/2 cup brown sugar
1 1/2 cups powdered sugar
48 Pretzel Crisps Original Pretzels
12 oz chocolate melts

In a stand mixer, combine peanut butter, butter, 
brown sugar, and powdered sugar -till well combined. Roll peanut butter mixture in 1 inch balls 
and smash in-between two pretzels. In a medium bowl, microwave the chocolate melts 
in 30 second increments, until melted. 

Line counter tops with wax paper and dip half of pretzel 
sandwiches in melted chocolate and set on wax paper. 

**********

The most delicious ingredients…

Cream together the peanut butter, butter, 
brown sugar and the powdered sugar…

Note:  It will start out as crumbly and you will think 
it will never ever ever get creamy…
but wait…
have patience…
it will soon become creamy like this! 

Roll a teaspoon of the peanut butter mixture to place on a pretzel crisp and top it with another…
Be careful not to crack it like this one…
Like I did…
But you can soon cover it up with the melted chocolate!!  

Melt your chocolate in 30 second increments, 
stirring each time until melted and creamy…

Dip the pretzels and lay them on the wax paper to set…

They will be so pretty for your Christmas Buffet!

Filed Under: Uncategorized

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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