Tanya’s Cheesy Bacon Potatoes Recipe

2014-06-06
Cheesy Bacon Potatoes Recipe
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Recently, our work volume was too high
to have our already planned Potluck at work…
but then..it was on again!
In a couple of hours of preparation,
we ended up with fried chicken, BBQ, baked beans,
pasta salad, and an array of desserts !
Not bad for a cancelled Potluck!
My friend, Tanya, brought a most wonderful
potato recipe that I must share today!
It was simple and all around deliciously amazing…
Hope you enjoy!

 

Ingredients

  • 2 Pkg Red potato mix--make according to pkg directions
  • 1/2 stick butter
  • 1/2 cup sour cream
  • 1/4 cup whipping cream
  • 12 oz bacon fried and crumbled
  • 2 cups shredded Mexican cheese

Method

Step 1

Pour the potatoes in your crock pot if you're needing them later in the day and wanting them to be delicious! Sprinkle the remaining cup of shredded cheese on top and place under broiler until cheese is all melted. Place lid on crock pot and keep warm on low.

Step 2

If you're serving them immediately, you can place the potatoes in your casserole dish, pour the shredded cheese on top and broil.

The yummy ingredients…
and the bacon…
Pour the potatoes in the boiling water as the package suggests…
Whip them good!
add the cheese, butter, bacon and sour cream…
and a splash of the whipping cream…
Stir it up a bit…
Put the cheese on top…
Melt a bit under the broiler…

After a few hours, you have an amazing side dish
that everyone will love!
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