Sweet Tea Sangria Recipe2016-05-22
- Yield : 2 gallons
- Servings : 10-12
- Prep Time : 15m
- Cook Time : 0m
- Ready In : 20m
When the girls were home last weekend from L.A.,
we all had to gather for me to make a decadent southern brunch!
I made this delish Sweet Tea Sangria to accompany all the good food!
It’s a keeper!
- 1 gallon sweet tea
- 1 bottle moscato chilled
- 2 lemons, 2 oranges, 2 limes..slices
- Fresh mint
In your serving pitcher, add 1/2 the sweet tea and 1/2 moscato.
Add the sliced fruit and mint; stir.
Add ice cubes and enjoy! When done, repeat with remaining tea and moscato!
I first made a gallon of sweet tea…my recipe is 2 family size tea bags..steep in 1 cup boiling water about 5 minutes.
In your gallon picture add tea, 1 3/4 cup sugar and stir until sugar is dissolved. Fill pitcher with water until full and chill overnight.
When ready to serve, in another gallon pitcher, add 1/2 sweet tea…
1/2 bottle of chilled moscato,
lemon, oranges and lime slices…
top with fresh mint…
stir a bit and add some ice cubes…
pour into mason jars and enjoy!