Sweet Tea Sangria Recipe

  • Yield : 2 gallons
  • Servings : 10-12
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 20m


When the girls were home last weekend from L.A.,

we all had to gather for me to make a decadent southern brunch!

I made this delish Sweet Tea Sangria to accompany all the good food!

It’s a keeper!


  • 1 gallon sweet tea
  • 1 bottle moscato chilled
  • 2 lemons, 2 oranges, 2 limes..slices
  • Fresh mint


Step 1

In your serving pitcher, add 1/2 the sweet tea and 1/2 moscato.

Step 2

Add the sliced fruit and mint; stir.

Step 3

Add ice cubes and enjoy! When done, repeat with remaining tea and moscato!

 I first made a gallon of sweet tea…my recipe is 2 family size tea bags..steep in 1 cup boiling water about 5 minutes.

In your gallon picture add tea, 1 3/4 cup sugar and stir until sugar is dissolved. Fill pitcher with water until full and chill overnight.


When ready to serve, in another gallon pitcher, add 1/2 sweet tea…

1/2 bottle of chilled moscato,

lemon, oranges and lime slices…

top with fresh mint…

stir a bit and add some ice cubes…

pour into mason jars and enjoy!


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