Pumpkin Cinnamon Roll Casserole Recipe

2015-09-29
  • Servings : 8-10
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

 

image

I have made this recipe for a few years for numerous catering events from just regular cinnamon rolls…

But when I spied THESE limited edition Pumpkin ones…

I just had to see how they would go over…

A thumbs up from my test participants!!😊

Ingredients

  • 2 cans Pillsbury Pumpkin Cinnamon Rolls
  • 1 stick butter,melted
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 1/4 cup pumpkin spice creamer
  • 3 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tsp vanilla
  • 1/2 cup chopped pecans
  • Icing from cinnamon rolls

Method

Step 1

Unroll each can of cinnamon rolls and cut each one into 4 pieces.

Step 2

Spray 9x13 pan with non-stick spray.

Step 3

Melt butter in glass dish. Place sugar in another dish.

Step 4

Dip each cinnamon roll in the butter and roll in sugar. Place each piece in 9x13 pan.

Step 5

In mixing bowl, whisk together eggs, cream, coffee cream, vanilla and spices; pour over cinnamon rolls.

Step 6

Cover and refrigerate overnight.

Step 7

The next morning, uncover and bake on 350 degrees 30-35 minutes.

Step 8

Pour on both containers of icing and spread gently.

Step 9

Scatter the pecans on top and enjoy!

Hurry…run…get these quick…

they’re a Limited Edition, Friends!!!

image

Cut each cinnamon roll into 4 pieces…

image

Dip each piece in the melted butter…

image

Roll in the sugar…

image

Place them in the bottom of your 9×13 baker…

image

Then I mixed this for the start of my batter…

you don’t have to use the pumpkin spice coffee cream

if you don’t have any…the regular cream is just fine …

image

Pour the cream over the eggs…

image

Add the vanilla and cinnamon…

 image

Pour over cinnamon rolls…

image

Cover with foil and refrigerate overnight…

image

Bake on 350 degrees for 30-35 minutes…

image

Spread the two containers of icing gently over the hot cinnamon rolls…

image

Scatter the pecans on next and enjoy!

image

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Sausage & Jalapeno Cheese Grits Recipe

  • Cinnabon Fruit Bites Recipe

  • Biscoff Crescent Twirls Recipe

  • Pumpkin French Toast with Blackberry Caramel & Whipped Mascarpone Recipe

  • Eggs Benedict Bread Pudding Recipe