Pumpkin Cinnamon Roll Casserole Recipe

  • Servings : 8-10
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m



I have made this recipe for a few years for numerous catering events from just regular cinnamon rolls…

But when I spied THESE limited edition Pumpkin ones…

I just had to see how they would go over…

A thumbs up from my test participants!!😊


  • 2 cans Pillsbury Pumpkin Cinnamon Rolls
  • 1 stick butter,melted
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 1/4 cup pumpkin spice creamer
  • 3 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tsp vanilla
  • 1/2 cup chopped pecans
  • Icing from cinnamon rolls


Step 1

Unroll each can of cinnamon rolls and cut each one into 4 pieces.

Step 2

Spray 9x13 pan with non-stick spray.

Step 3

Melt butter in glass dish. Place sugar in another dish.

Step 4

Dip each cinnamon roll in the butter and roll in sugar. Place each piece in 9x13 pan.

Step 5

In mixing bowl, whisk together eggs, cream, coffee cream, vanilla and spices; pour over cinnamon rolls.

Step 6

Cover and refrigerate overnight.

Step 7

The next morning, uncover and bake on 350 degrees 30-35 minutes.

Step 8

Pour on both containers of icing and spread gently.

Step 9

Scatter the pecans on top and enjoy!

Hurry…run…get these quick…

they’re a Limited Edition, Friends!!!


Cut each cinnamon roll into 4 pieces…


Dip each piece in the melted butter…


Roll in the sugar…


Place them in the bottom of your 9×13 baker…


Then I mixed this for the start of my batter…

you don’t have to use the pumpkin spice coffee cream

if you don’t have any…the regular cream is just fine …


Pour the cream over the eggs…


Add the vanilla and cinnamon…


Pour over cinnamon rolls…


Cover with foil and refrigerate overnight…


Bake on 350 degrees for 30-35 minutes…


Spread the two containers of icing gently over the hot cinnamon rolls…


Scatter the pecans on next and enjoy!


Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Sausage & Jalapeno Cheese Grits Recipe

  • Cinnabon Fruit Bites Recipe

  • Biscoff Crescent Twirls Recipe

  • Pumpkin French Toast with Blackberry Caramel & Whipped Mascarpone Recipe

  • Eggs Benedict Bread Pudding Recipe