This is Mom’s favorite side salad to make!
It certainly tastes more like a dessert than a salad–
but always a light and delicious accompaniment to any meal 🙂
Mama’s Watergate Salad
1 pkg. instant pistachio pudding & pie filling mix
1 (20 oz.) can crushed pineapple, undrained
2 cups miniature marshmallows
1/2 c. pecans, chopped (optional)
1 (8 oz.) carton Cool Whip
It certainly tastes more like a dessert than a salad–
but always a light and delicious accompaniment to any meal 🙂
Mama’s Watergate Salad
1 pkg. instant pistachio pudding & pie filling mix
1 (20 oz.) can crushed pineapple, undrained
2 cups miniature marshmallows
1/2 c. pecans, chopped (optional)
1 (8 oz.) carton Cool Whip
Pour dry pudding mix over undrained pineapple and mix.
Add marshmallows and nuts.
Slowly fold in softened Cool Whip.
Refrigerate 3 to 4 hours before serving.
The delicious ingredients…
Pour the pineapple into a bowl…
Add the pudding…
Stir well…
Add the marshmallows next…
Fold in the cool whip…
Easy, delicious & beautiful!!
PrintMomma’s Watergate Salad Recipe
Ingredients
1 pkg. instant pistachio pudding & pie filling mix
1 (20 oz.) can crushed pineapple, undrained
2 cups miniature marshmallows
1/2 c. pecans, chopped (optional)
1 (8 oz.) carton Cool Whip
Instructions
Pour dry pudding mix over undrained pineapple and mix.
Add marshmallows and nuts.
Slowly fold in softened Cool Whip.
Refrigerate 3 to 4 hours before serving.