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Summer Cucumber Spread Recipe

June 8, 2019 by Lisa Pinney

I think cucumbers are THE  taste of summer! If you grown them, you always have a bumper crop and you usually have to search for new and inventive ways to incorporate them into your summer recipes…

I found a new recipe to share that you are gonna love! This delicious cucumber spread is light and delicious!

It’s wonderful served with crackers…it’s yummy as a sandwich spread…in a wrap…you can serve it as a dip on a veggie tray…

Yep, it’s THAT good!

The magic begins so simply…

8 oz cream cheese, 1/2 large cucumber,

3 green onions and Worcestershire sauce…

Peel the cucumber and

take as many of the center

seeds out as you can…

slice the cucumber into

smaller pieces…

Place the cucumber and green onions

in your food processor…

Give it a few whirls

until the veggies are

smaller in size but not complete mush..

you know…

just perfect!

Then add the cream cheese

and Worcestershire sauce…

Process the dip until

it’s relatively smooth but

still with a few smaller chunks…

again…just perfect!

Add a few chopped green

onions on top for a

splash of color and

serve with crackers, veggies

or anything of your choice!

Enjoy!

Print

Summer Cucumber Spread Recipe

  • Author: Lisa Pinney

Ingredients

Scale
  • 8 oz cream cheese
  • 1/2 large cucumber
  • 3 green onions
  • 3 TBSP Worcestershire sauce
  • 1 tsp Morton’s Natures Seasoning or salt & pepper to taste

Instructions

Peel and seed cucumber; slice into smaller pieces.

Slice green onions into smaller pieces and place into food processor with the cucumber pieces.

Process a few times to cut the veggies into smaller pieces.

Add the cream cheese , Worcestershire Sauce and the seasoning; process until combined.

Serve with crackers, veggies or as a wrap or sandwich spread.

The delicious possibilities are endless!

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Filed Under: snacks

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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