these were the easiest and the most popular!
Buttery, nutty and so very delicious 🙂
Pecan Pie Bark
1 cup white sugar
1 & 1/4 cups pecan halves
About 2 pkgs (approx. 12 sheets) honey graham crackers
of a lightly greased rimmed baking sheet.
Trim any crackers to fit the sides of the pan if needed. Set aside.
In a large saucepan, bring the butter, sugar and pecans
to a boil over medium heat for 3 minutes, stirring constantly.
Carefully (and evenly) pour boiled mixture over the entire plane
of graham crackers, spreading pecans around evenly.
Immediately pop graham crackers into
the oven and bake for 8 minutes.
Allow graham cracker bark to cool completely
before breaking into pieces and storing airtight.
Lay your graham crackers out on your baking sheet…
In your saucepan, combine your sugar, butter and pecans…
Boil for 3 minutes, over medium heat…stirring constantly…
Quickly pour the mixture over the graham crackers
and spread all the way to the edges…
Place the baking sheet into the oven
and bake for 8 minutes at 325 degrees…
Cool in the pan for an hour or so…
the pecan mixture will glaze over…
Break into pieces to serve…
Enjoy!
Pecan Pie Bark Recipe
Ingredients
2 sticks butter
1 cup white sugar
1 & 1/4 cups pecan halves
About 2 pkgs (approx. 12 sheets) honey graham crackers
Instructions
Preheat your oven to 325 degrees. Lay your graham crackers tightly across the area
of a lightly greased rimmed baking sheet.
Trim any crackers to fit the sides of the pan if needed. Set aside.
In a large saucepan, bring the butter, sugar and pecans
to a boil over medium heat for 3 minutes, stirring constantly.
Carefully (and evenly) pour boiled mixture over the entire plane
of graham crackers, spreading pecans around evenly.
Immediately pop graham crackers into
the oven and bake for 8 minutes.
Allow graham cracker bark to cool completely
before breaking into pieces and storing airtight.