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Easiest Broccoli & Cheese Soup Ever Recipe

January 8, 2013 by Lisa Pinney

 

We had our family Christmas party this year on 
Sunday night before Christmas in order to 
accommodate everyone’s holiday plans. 
We needed something simple for lunch 
and I suggested Broccoli & Cheese Soup.
“Do you know how to make a good 
Broccoli & Cheese Soup?” Christopher asked.
“Well, Christopher,” I replied 
(in a sarcastic tone–shocking, I know)–
“I’m not much of a cook, but I’ll try to throw something 
edible together.”  –children, sheesh…

But aren’t they wonderful though!  (Mom thinks so!!)

 

Needless to say, it was a hit and my reputation 
was saved once again!:)
 I had gotten the recipe from a friend’s husband long ago 
when my kids were small.  
This daddy did not do much cooking but when he did, 
this was a favorite of his 3 small girls.  
I don’t think there’s anything very nutritious about it, 
but it makes you feel good right down to your toes! 🙂
We love to throw it all in a crockpot and enjoy it 
on a cold evening after work.  
 *******************************************************
Easiest Broccoli & Cheese Soup Ever
 
1 can cream of chicken soup
1 can cream of mushroom soup
2 soup cans of milk
1 large block of Velveeta Cheese
2 cups frozen chopped broccoli, thawed
 
Place all ingredients in your crockpot or 
you can cook on the stovetop.  
You need to cook it slowly to prevent burning.  
Heat thoroughly and enjoy!
This is what you’ll feel like after eating this delicious soup!

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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