Can I get an Amen??
Raise you hand if you LOVE grits!!
If you’re not raising your hand–what’s wrong with you???
I think I could live on grits every morning!
My theory is, if you do not LOVE grits,
you have not had them fixed for you properly–
you know–plenty of butter, salt, pepper–
you know, PROPERLY–
like we do it in the South–
thank you very much!
Now, they’ve become so popular here,
I’ve seen Grits Bars at wedding receptions with toppings galore,
we fry them (of course!),
we fry them (of course!),
we add shrimp and create wonderful
brunch dishes for our guests…
the possibilities are endless!
Today I want to share a sinfully delicious recipe for the
Brunch Grits we had at our Pajama Brunch
the other night in a previous post.
These were to die for!
********************************************************
Brunch Grits
[ingredients]
The ingredients:
Add the milk and cream to your saucepan…
Look at it–just sitting there–waiting for those grits!
When it starts to simmer, add the grits and keep
stirring, stirring, stirring…
you don’t want lumpy grits!
stirring, stirring, stirring…
you don’t want lumpy grits!
Cooking time will depend on what your
package of grits recommends…
Stirring…Stirring, Stirring..
This is when you get someone else to stir–
like the handsome mechanic–
because YOU have to take pictures–
not because you’re tired of stirring–
just saying….
This is when you get someone else to stir–
like the handsome mechanic–
because YOU have to take pictures–
not because you’re tired of stirring–
just saying….
Don’t they look lovely!
Next add the cream cheese and butter…a dynamic duo!
Salt and pepper them to taste and enjoy!
We served them along with our homemade biscuits and Conecuh Sausage!
(oh, and the Tomato Gravy–it did not make this picture!)
(oh, and the Tomato Gravy–it did not make this picture!)