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Chocolate Chip Butterfinger Cheesecake Bars Recipe

September 13, 2015 by Lisa Pinney

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If if you need a simple but decadent dessert that will “wow” your friends and family’s…..

this one is IT!!

[ingredients]

[method]

This is how the magic begins!

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Press 2/3 of the cookie dough in your prepared 9×13 pan…

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Blend the cream cheese, egg and sugar till smooth…

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Blend in the broken Butterfinger pieces…

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And spread it it over the dough like this…

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Crumble the remaining 1/3 of the dough over the cream cheese layer…

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Bake on 350 degrees 35-40 minutes…

cool and cut into squares and watch them disappear!

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Fried Pies & Fireflies started in 2011 as a way for southern cook, Lisa Cook, to share her recipes with family and friends. Let's dig deeper →

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