What a wonderful weekend with the Grandkids!
We even invited Mommy & Daddy over
for a pre-Super Bowl appetizer event 🙂
Grandma has to work on the actual Super Bowl day,
but I didn’t want to miss out on making
some yummy half-time food.
This recipe for Buffalo Chicken Sliders with my
homemade Ranch Dressing turned out to be my favorite…
Buffalo Chicken Sliders
2 lb boneless chicken tenders
1 pkg Hidden Valley Ranch Dressing mix
1 jar Hooter’s Wing Sauce
1 pkg King’s Hawaiian Rolls
Place the chicken tenders in your slow cooker.
Pour the dressing mix on next.
Add the jar of wing sauce.
Cook on low for 4-6 hours, until the chicken can shred easily.
Serve on the King’s Hawaiian Rolls with
my Homemade Ranch Dressing.
**********
Lisa’s Homemade Ranch Dressing
1 TBSP Hidden Valley Ranch Dressing Mix
1 cup mayo
1/2 cup buttermilk
1/4 tsp pepper
1/4 tsp garlic powder
1/2 tsp paprika
1/4 tsp cayenne pepper
Mix all ingredients well and refrigerate
at least 1 hour or overnight.
I will usually double this recipe to have enough
for any sandwiches, wings and raw veggies.
**********
The delicous ingredients…
Place the chicken in the slow cooker and
add the Ranch Dressing mix…
Add the jar of wing sauce…
Cook on low for 4-6 hours…
Shred the chicken with a couple of forks…
Serve on the King’s Hawaiian Rolls with
some of the Ranch Dressing…
Touchdown!!
Print
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Buffalo Chicken Sliders with Lisa’s Homemade Ranch Dressing Recipe
Chicken:
2 lb boneless chicken tenders
1 pkg Hidden Valley Ranch Dressing mix
1 jar Hooter’s Wing Sauce
1 pkg King’s Hawaiian Rolls
Ranch Dressing:
1 TBSP Hidden Valley Ranch Dressing Mix
1 cup mayo
1/2 cup buttermilk
1/4 tsp pepper
1/4 tsp garlic powder
1/2 tsp paprika
1/4 tsp cayenne pepper
Ingredients
Chicken:
Place the chicken tenders in your slow cooker.
Pour the dressing mix on next.
Add the jar of wing sauce.
Cook on low for 4-6 hours, until the chicken can shred easily.
Serve on the King’s Hawaiian Rolls with
my Homemade Ranch Dressing.
Lisa’s Homemade Ranch Dressing
1 TBSP Hidden Valley Ranch Dressing Mix
1 cup mayo
1/2 cup buttermilk
1/4 tsp pepper
1/4 tsp garlic powder
1/2 tsp paprika
1/4 tsp cayenne pepper
Instructions
Chicken:
Place the chicken tenders in your slow cooker.
Pour the dressing mix on next.
Add the jar of wing sauce.
Cook on low for 4-6 hours, until the chicken can shred easily.
Serve on the King’s Hawaiian Rolls with
my Homemade Ranch Dressing
Dressing:
Mix all ingredients well and refrigerate
at least 1 hour or overnight.
I will usually double this recipe to have enough
for any sandwiches, wings and raw veggies.