Have you ever had these delicious cookies??
I had them first a few years ago on a flight to somewhere…
They were absolutely delicious!
Well, now they have expanded their line
of deliciousness with Biscoff Spread.
You should be able to find the cookies and the spread now in your grocery store–I believe Walmart and Publix carries it.
I’ve experimented with it today to make these yummy cupcakes.
They’re light and airy and the Biscoff Spread
creates a wonderful glazy frosting. 🙂
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Biscoff Cupcakes
2 sticks of butter, melted
1 cup of milk
4 eggs
1 box white cake mix
1 tsp almond flavoring
Biscoff Spread, 1/3- 1/2 cup,
warmed about 20 seconds in the microwave,
until the consistency is pourable
Preheat oven to 350 degrees.
Line 12 muffin tins with paper liners.
In a mixing bowl, combine cake flour, eggs, milk,
melted butter and flavoring. Mix well.
Divide batter evenly into prepared muffin cups.
Microwave the Biscoff spread about 20 seconds
until its consistency is pourable.
Top each cupcake with about 1 tsp of the spread.
Swirl Biscoff through the top of the batter with a toothpick.
Bake for 15-18 minutes, or until a toothpick
inserted into the center comes out clean.
Cool completely on a wire rack.
You can frost them if you wish, but we love them just like this!
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The incredible ingredients…
Combine the cake mix, eggs…
the melted butter…
and the almond extract…
Mmmmm…..
Next, microwave about 1/2 cup of this yummy spread
about 20 seconds and stir until melty…
Divide the batter among the cupcake liners…
Pour and swirl the Biscoff….
like so…
Bake about 15-18 minutes until they past the toothpick test.
Enjoy! 🙂
