Today, I’m sharing a recipe for Banana Pudding Splits —

just a little twist on those 2 favorite summertime desserts!

Walmart is not my store of shopping choice,
but since my beloved Publix closes before 11 PM —
and sometimes, I find myself cooking at all hours
and in need some missing ingredients–
I find myself there with those “people of Walmart” —
on that video–you know the one 🙂

From my late-night aisle wanderings, I have compiled my list of “Overheard at Walmart” for your reading enjoyment…

Woman on a cell-phone:
Y’all should come over for dinner on Sunday.
We’re gonna fry up those squirrels….
I looked around to make sure it wasn’t
Miss Kay from Duck Dynasty 🙂

I don’t eat bean dip after 9:30 PM-–
I wanted to know “why” and
“why 9:30″…
I think….
on second thought, maybe not 🙂

“You can barely call it a sacrifice when you work
this close to a Whataburger”—
I love Whataburger too, but I never
thought of it as a job perk 🙂

It smells like High School Cafeteria Fried Chicken–You know…Fried Chicken with a twinge of bleach! —
Laughed out loud at that one 🙂

Yes, sometimes the “people of Walmart”
can be worth the trip!

Banana Pudding Splits

1/2 box Mini Vanilla Wafers
5 bananas
1 can sweetened condensed milk
1 large instant banana cream pudding
8 oz cream cheese
3 cups of milk

8 oz cool whip

Toppings:

Chocolate & caramel Ice cream topping
nuts

cherries

cool whipMix milk, cream cheese, sweetened condensed milk

and pudding until smooth.

Add 8 oz cool whip and blend well.

Layer the pudding, vanilla wafers, bananas about 2 times.

To serve, cut into squares.

To each square, add some ice cream topping,

a dollop of cool whip,

a cherry and a sprinkle of the nuts.

************************************************************************************

The wonderful ingredients…
except for the hogie rolls in the background…
disregard please 😉

In your bowl or pan of choice,
layer the mini vanilla wafers and bananas…

In your mixing bowl, combine the sweetened condensed milk, cream cheese, milk, pudding…mix until rather smooth…

Stir in the cool whip…

and pour the mixture over the bananas and cookies…

Refrigerate about 2 hours at least….

To serve, cut into squares…

Top with the ice cream topping…