Cook ground beef, garlic and onions; drain and set aside.
In your skillet combine the cream cheese, sour cream, mayo, 1 cup shredded cheese, and bacon pieces all over low heat.
Add the hamburger mixture back in along with the Wickles Relish and stir all well.
Add remaining cheese to top of dip.
Mix the ketchup and mustard and drizzle over the cheese; sprinkle the green onions on next,
Bake on 350 degrees for 20 minutes until the cheese is melted and bubbly.
Enjoy with tortilla chips!