Preheat oven to 350 degrees.
Lightly spray a 9 x 13-inch baking dish with cooking spray. Set aside.
Whisk together corn syrup, sugar, eggs and vanilla. Stir in chopped pecans.
Cut biscuits into quarters and toss in pecan mixture. Pour mixture into prepared pan.
Bake 25-30 minutes.
Find it online: https://friedpiesandfireflies.com/pecan-pie-bubble-recipe/