Name: Orzo & Veggie Salad Recipe
Ingredients: 1 cup orzo, cooked as per package directions and set aside to cool; 1 tomato, diced small; 1 cup diced cucumber; 1/2 red onion, diced small; 1 large handful baby kale, chopped small and discard tough stalks; 2 TBSP lemon juice; 1/3 c olive oil; 2 tsp Morton’s Natures Seasoning; 2 tsp Italian Seasoning

Orzo & Veggie Salad Recipe

Author: Lisa Pinney

Ingredients

Scale

1 cup orzo, cooked as per package directions and set aside to cool
1 tomato, diced small
1 cup diced cucumber
1/2 red onion, diced small
1 large handful baby kale, chopped small and discard tough stalks
2 TBSP lemon juice
1/3 c olive oil
2 tsp Morton’s Natures Seasoning
2 tsp Italian Seasoning

Instructions

Cook orzo as per package directions, drain; set aside to cool.

In a large bowl, combine cooled orzo, tomato, cucumber, onion and kale.

Pour the lemon juice and olive oil in next and add the seasonings; stir until combined.

Let marinate in the refrigerator overnight.

Add more seasoning to taste. Enjoy!

Find it online: https://friedpiesandfireflies.com/orzo-veggie-salad/