Orzo & Veggie Salad Recipe


  • 1 cup orzo, cooked as per package directions and set aside to cool
  • 1 tomato, diced small
  • 1 cup diced cucumber
  • 1/2 red onion, diced small
  • 1 large handful baby kale, chopped small and discard tough stalks
  • 2 TBSP lemon juice
  • 1/3 c olive oil
  • 2 tsp Morton’s Natures Seasoning
  • 2 tsp Italian Seasoning


Cook orzo as per package directions, drain; set aside to cool.

In a large bowl, combine cooled orzo, tomato, cucumber, onion and kale.

Pour the lemon juice and olive oil in next and add the seasonings; stir until combined.

Let marinate in the refrigerator overnight.

Add more seasoning to taste. Enjoy!