Preheat oven to 350 degrees. Spray your 9×13 pan with nonstick spray.

Making the Crust:

Combine all crust ingredients in food processor. pulse until all combined and fine in texture.

Press the crust mixture into your prepared pan.

Making the Filling:

Beat all filling ingredients and gently spread over the crust.

Bake for 30 minutes.

For the Glaze:

Whisk together glaze ingredients and immediately pour over hot filling.

Next mix your sugar with the food coloring and combine completely.

Place in a diagonal pattern over the glaze in a diagonal pattern.

Cool completely and cut into bars.