Place the coleslaw in a large bowl.
Add the minced garlic and the Morton’s Natures Seasoning.
Drain and rinse the black beans.
Drain the black olives.
Dice the sweet peppers.
Chop the green onions.
Add all the ingredients in with the coleslaw. Give the ingredients a good stir.
Make the Dressing:
Place the dressing ingredients in your food processor and mix until smooth and creamy.
Pour the dressing over the coleslaw and stir until all is coated.