Combine the strawberries with the glaze. Slice the banana and sprinkle with a bit of lemon juice. Drain the pineapple. Set all the fruit aside.
In a medium sized bowl, add pudding packet and 2 cups cold skim milk. Whisk for 2 minutes until it starts to thicken, set aside.
Next, stir in the sweetened condensed milk and 1 container of cool whip.
In your trifle bowl, layer pieces of the pound cake, strawberries, bananas, pineapple, and then the pudding mixture; repeat.
Place the remaining 8 oz cool whip on top.
I crumbled a few Vanilla Wafers on top…just because!
See, even when a previous recipe goes wrong, just a few more ingredients can turn it into something most delicious!
Find it online: https://friedpiesandfireflies.com/lisas-pound-cake-fruit-trifle/