In a large bowl, combine the spinach dip, cream cheese, sour cream, mozzarella cheese and 1 cup of Parmesan Cheese.
Spread in casserole dish and sprinkle with remaining cup of Parmesan Cheese.
Bake on 350 degrees for 20-25 minutes.
While the dip is baking, cut the tortillas into triangles and fry a few at a time in vegetable oil until brown.
Drain and sprinkle with the ground Parmesan cheese.
Serve chips with the warm dip.