Lisa’s Easy Spinach & Artichoke Dip with Fried Spinach Wrap Chips


  • 8 oz prepared deli spinach and artichoke dip
  • 8 oz cream cheese
  • 1 cup mozarella cheese
  • 1 cup sour cream
  • 2 cups Parmesan Cheese, divided
  • 1 pkg Spinach Tortilla Wraps
  • Ground Parmesan cheese


In a large bowl, combine the spinach dip, cream cheese, sour cream, mozzarella cheese and 1 cup of Parmesan Cheese.

Spread in casserole dish and sprinkle with remaining cup of Parmesan Cheese.

Bake on 350 degrees for 20-25 minutes.

While the dip is baking, cut the tortillas into triangles and fry a few at a time in vegetable oil until brown.

Drain and sprinkle with the ground Parmesan cheese.

Serve chips with the warm dip.