Lisa’s Easy Mexican Layered Dip Recipe


  • 8oz cream cheese, room temperature
  • 2 cups sour cream
  • 12 cups salsa
  • 1 pkg taco seasoning
  • 1 cup pico
  • 1 or 2 green onions sliced thin
  • 8 oz shredded cheese


In a 9 x 13 pan, spread the cream cheese until smooth. Pour the salsa over next.

Mix the sour cream with the taco seasoning and carefully spread over the salsa.

Top with the shredded cheese, pico and green onion. If I have black olives, I will add that too!

Enjoy with tortilla chips!