Preheat oven to 375 degrees.
Spray deep-dish pie plate with nonstick spray.
Open can of crescents and press into pan forming a crust. Add 1 cup Chili Cheese Fritos to bottom of crust.
Cook and drain ground beef; add back to skillet and poor in Rotel and package of taco seasoning.
Cook on medium low heat 10 minutes; pour into crust. Top with shredded cheese.
Bake 25-30 minutes until crust is brown.
Remove from oven and spread sour cream over the top.
Top with lettuce, tomatoes, pico, green onion and cilantro.
Cut into wedges and serve.