I’m making this recipe in my Instant Pot but you can easily convert it to a grill or a slow cooker recipe.

Select the instant pot feature to Saute’.

Spray hope pot with nonstick spray and add 2 TBSP butter.

Sear the sausages on all sides turning every few minutes; when done, drain on paper towels.

Add the sliced peppers and onions to the pot and then the sausages on top.

Set the Instant Pot to “sealing” and then select the cooking feature to “Meat/stew”.

When cooking feature shuts off and switches to warm, you can then switch the valve to “venting” to release the pressure.

Place a sausage and a good helping of peppers and onions on each bun.

Add any additional condiments that you like and enjoy!